There are some restaurants that I am always keen to go back to and Manise is one of them. I've been eating various different meals at Manise since I was in high school and throughout university.
Read MoreIt was day 3 of trading for the Epicurean restaurant at Crown Towers. We were so excited to try different kind of food at Epicurean! One thing that you can't miss at all when visiting this restaurant are their range of desserts.
Read MoreMayfair Lane brought a change of scenery to the term 'pub'. As a gastropub, the food that they served were really delicious, down to the house-made Rocky Road dessert.
Read MoreHoney Beanz definitely made a great impression on us with their delicious breakfast & lunch menu plus super friendly hospitality!
Read MoreNoodle Forum creates their own noodle daily and only uses fresh local produce from the Exmouth prawns, WA grown spinach and even down to the flour for the noodle.
Read MoreScoops Gelato Bar at Carousel Shopping Centre has an interesting concept of creating your own gelato for $5.90.
Read MoreThe Shack Burger Parlour in Mandurah is definitely a must try for any burger's lovers. This is definitely one of the best burgers in Perth. They created their beef patty, burger bun, and even frozen custard from the scratch.
Read MoreGayana is an Indonesian culture and arts festival that was hosted by PPIA (Indonesian student organization) Perth.
Read MoreLulu La Delizia is the latest osteria that opened in Subiaco, one that specialised in delicious Italian food and its handmade pasta.
Read MoreWith 37 wineries showcasing their wines UnWined Subiaco this weekend gives Perth wine lovers their best opportunity of the year to sample the widest range of WA boutique wines on offer.
Read MoreRichard asked us whether it was worth the drive from Baldivis to Joondalup and it was worth it. We got a cup of good coffee with amazing latte art, great breakfast and served by friendly staff.
Read MoreNorth Lake BBQ is a very family oriented restaurant with huge round table consuming majority of space inside the restaurant. Due to the proximity of my workplace, I frequent this restaurant since a year ago and get to know the owner, Kitty.
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