A quick review of Motel Mexicola in Seminyak.
Read MoreAs a Japanese Izakaya and sake bar, One Eyed Jack dining style is similar to tapas where dishes were served on small plates for sharing.
Read MoreSom Chai pays homage to the forgotten era of the first Kings of Siam with local Bali ingredients, organically raised meats, fish from Sumba, and fresh vegetables from their own Mengwi gardens.
Read MoreNot only The Edge provides the opulence experience, but it also provides us with privacy due to its exclusivity. The staff was accommodating, from the Butler, the restaurant staff and even staff at The Spa.
Read MoreSpring Spa is one of the best spas in Bali! Don't forget to book online to secure your spot ;-)
Read MoreVisiting Bossman burgers in Seminyak was very exciting, particularly when we watched the staff prepared 20 online orders in one go.
Read MoreIf there's only one destination for foodies to visit in Bali, it'd be Sate Babi Bawah Pohon (literally translated to 'pork satay under the tree').
Read MoreOne of the hotels that we stayed at when we were at Bali was Ananta Hotel. It was a four stars hotel located in Legian, and the beach was only 5 minutes walk from the hotel.
Read MoreMovenpick Resort Jimbaran opened their door for business in January 2017. Ever since then, the resort has found themselves with a non-stop flow of local and overseas guests.
Read MoreBoy and Cow was a great addition to Seminyak dining scene in Bali. Chef Danny Chaney spearheaded the kitchen and created his special steak rub, which was really delicious.
Read MoreThe eco-concious restaurant serves fresh seasonal produces from different region of Indonesia through very creative fine dining meals.
Read MoreThe spacious 4-star hotel that only just opened in 2016 also has outdoor swimming pool and pool bar, perfect to wind down in the midst of the humid weather.
Read MoreSour Sally started in 2008 and re-branded themselves in 2015 and adding some healthy products such as Black Sakura and White Skim into the mix.
Read MoreAs an Australian, I prefer a good and strong coffee which Starbucks couldn't deliver. So what made this Starbucks more special than the rest?
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