WESTERN AUSTRALIA
WESTERN AUSTRALIA
The Shack Burger Parlour, Mandurah (Invited)
The Shack Burger Parlour in Mandurah is definitely a must try for any burger's lovers. This is definitely one of the best burgers in Perth. They created their beef patty, burger bun, and even frozen custard from the scratch.
Gayana Perth 2016
Gayana is an Indonesian culture and arts festival that was hosted by PPIA (Indonesian student organization) Perth.
Lulu La Delizia, Subiaco
Lulu La Delizia is the latest osteria that opened in Subiaco, one that specialised in delicious Italian food and its handmade pasta.
UnWined Subiaco 2016
With 37 wineries showcasing their wines UnWined Subiaco this weekend gives Perth wine lovers their best opportunity of the year to sample the widest range of WA boutique wines on offer.
Pure Scot Spring Carnival Cocktail
I grabbed a bottle of Pure Scot from Dan Murphy to create a very easy Spring Carnival cocktail. I think most household will have the ingredients for the cocktail.
BeauVine 2016, Food & Wine Festival
BeauVine is back for the second year after a great success in 2015 with heaps of different wineries, cideries, eateries, breweries and distilleries.
Moments Cafe Joondalup
Richard asked us whether it was worth the drive from Baldivis to Joondalup and it was worth it. We got a cup of good coffee with amazing latte art, great breakfast and served by friendly staff.
North Lake BBQ (Invited)
North Lake BBQ is a very family oriented restaurant with huge round table consuming majority of space inside the restaurant. Due to the proximity of my workplace, I frequent this restaurant since a year ago and get to know the owner, Kitty.
Arirang Korean BBQ, Perth (Invited)
We were invited by Michael Kocken, the new Director of Marketing of Arirang Korean BBQ. The restaurant was holding a new menu tasting which involved a lot of cheese in it. Arirang has been around since I was in junior high school which was in 1999.
Locale Art Project (Invited)
I visited the Arthouse yesterday to check out Locale Espresso #localeartproject exhibition, turning coffee into art. Each artwork was created using ristretto (double shot) & espresso (single shot).
Early Breakfast at DuoTone, East Perth
One of the best joys in life is to be able to go to a breakfast place at a very early time in the morning, when people are still asleep in their bed and struggling to get up. Why is that you asked? It’s because you can see what’s happening behind the scenes in the kitchen.
Southern Comfort at Meat Candy
Despite the price tag of the Chicken Maryland, the well coated and crispy fried chicken is a must try when you visit Meat Candy! Oh, along with that delicious hot lamb ribs too ;-)
Dinner Twist Feast
Dinner Twist is a Perth dinner delivery service that delivers fresh local produce curated with set recipes to create wonderful and delicious dishes at home. Each ingredient is carefully picked in exact quantities allowing for a reduced food wastage while still maximising the flavour of each dish.
Odyssea New Spring Menu (Invited)
Odyssea really ticked everything that I liked about the restaurant: great service, great food, great atmosphere and great food presentation (as a bonus ;-)). Due to the view, the restaurant itself really works for both casual and fancy dinner.
16 Course at Bonsai Japanese Restaurant, Northbridge
$65 for 16 course at Bonsai Japanese restaurant will definitely give you an understanding about what Bonsai can offer their customers.
Bento Bomb, Cockburn
Bento Bomb is a small restaurant near the Cockburn Train Station. When I first visited this place I was blown away by how they cooked their rice perfectly (ikr...)! The simplicity in cooking the perfect rice really translates well into the rest of their dishes which were always so enjoyable to eat.