If you're looking for a different kind of Asian food to try, My Bayon is a good option. The location is quite central, and they also accept a group booking. I hope a lot more people will try delicious Cambodian food soon.
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What was supposed to be a small dinner became quite a big dinner for us and we had a good catch up at Chapas. I am excited to see the full menu as well as the tea degustation that will take place in a month or two.
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I’m impressed at how Nomstar took the feedback around their ramen to heart and used those comments as the catalyst to move them forward and improve. Here's what we think about the new Nomstar's menu.
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If you’ve been to Apple Daily then you will remember the taste of their food especially their roast duck bun. Thus the over-excitement when we got the invitation to visit Miss Chow’s and try some food from their menu, especially when the menu was created by the former head chef of Apple Daily, Andrew J. Moore
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A group of Perth Foodies were invited to try out some dishes from the Don Fuzion at a new venue in Victoria Park called The Food Foundry. Soft opening will be on Wednesday the 2nd of December (shhh) while the 'official' opening day will be on Friday the 4th of December.
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One night three other people and I decided to try the restaurant, especially since we were long overdue for a proper catch up! We didn't book the restaurant but finding a spot for four on a weeknight wasn't a fuss at all although we saw two long tables with 'reserved' signage on it (oops).
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