As a carnivore, it was really surprising to hear Hubby's high praise to all the food that they served. Hubby also the one that mentioned that we should go back to Dejavu with some other friends soon.
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Night Noodle Markets is one of my favourite markets especially with various local and interstate vendors available in one space.
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Hey Griller is a new Modern Asian establishment in Victoria Park where they serve a really exciting 'steak on fire' dish! A group of bloggers and foodies were invited by Evan, the owner of the Hey Griller and we tried most of the dishes that they offered in their menu.
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Chef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
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What was supposed to be a small dinner became quite a big dinner for us and we had a good catch up at Chapas. I am excited to see the full menu as well as the tea degustation that will take place in a month or two.
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We loved the seasonal menu of the mango desserts! I will be back to try the savoury range from Shark Bites Toast but so far all of us want a repeat of the good dessert experience.
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We went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.
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