Lunar New Year celebration is a great excuse to go out and enjoy various different dishes than the usual sweet and sour pork, or vegetables in oyster sauce ;-). Here’s our 5 recommended places to enjoy your celebration in Perth.
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Michelin star dim-sum restaurant that’s also centrally located. How does it fare?
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The Creperie in Shafto Lane is a French crepes specialist and managed by two beautiful souls, Arno Couvreur and Julie Dutertre.
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The Meat & Wine Co is a famous steak restaurant that doesn’t need any introduction. Perth now has its Meat & Wine Co, situated at Perth’s historic Palace Hotel. It was also the place for Perth's oldest tavern.
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Happiness is when another delicious dumpling place opens in Perth, as such the case with Juicy Bao Bao Northbridge.
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It's not a secret that I love The Loft at Intercontinental. I first found out about the rooftop bar during my staycation.
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Aloha Poke’s objective is to provide a healthy, tasty meal made of the highest quality ingredients. Welcome to Perth!
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If you plan to have breakfast or brunch at Mr Fox on William, just remember that you will be well fed by the time you finish your meal.We really enjoyed our brunch and so happy with the service at the cafe too.
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The cute menu that Panda & Co has said that the restaurant serves inauthentic Asian dishes. I was really excited to try some dishes especially since I knew Andy to be quite a creative guy (please don't mention this to him... ever).
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For us, Tiisch was a bright, airy and well-decorated place to catch up with friends over great food. I met my friend who just finished his brunch with his group of 14 friends so the premise can definitely accommodate a group dining. There are street parking as well as paid parking available nearby.
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We were invited by Michael Kocken, the new Director of Marketing of Arirang Korean BBQ. The restaurant was holding a new menu tasting which involved a lot of cheese in it. Arirang has been around since I was in junior high school which was in 1999.
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One of the best joys in life is to be able to go to a breakfast place at a very early time in the morning, when people are still asleep in their bed and struggling to get up. Why is that you asked? It’s because you can see what’s happening behind the scenes in the kitchen.
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