The Meat & Wine Co is a famous steak restaurant that doesn’t need any introduction. Perth now has its Meat & Wine Co, situated at Perth’s historic Palace Hotel. It was also the place for Perth's oldest tavern.
Read MoreMust Winebar is a home to more than 500 types of wine and they released their new bar menu (called Must Graze) recently.
Read MoreWe went to Brotzeit Joondalup to experience the deliciousness of gargantuan Tomahawk Steak, slow cooked with 12 different herbs and spices. This steak was roasted to medium rare while retaining its juiciness and tenderness.
Read MoreAngel Falls Grill is the first Venezuelan restaurant in Perth, located on Shafto Lane. It’s not a huge restaurant and but the food that they were pumping out and the happy spirit of the staff made the atmosphere really different from other businesses around it.
Read MoreAfter leaving South Africa, London and Perth's Jamie's Italian Restaurant, Chef Lorenzo Schiaffini decided to create a rustic Italian restaurant at Ellenbrook. From the edge of Swan Valley he pumped out a lot of tender grilled meats, authentic Napoletana pizza, light and heart pasta and delicious desserts.
Read MoreHey Griller is a new Modern Asian establishment in Victoria Park where they serve a really exciting 'steak on fire' dish! A group of bloggers and foodies were invited by Evan, the owner of the Hey Griller and we tried most of the dishes that they offered in their menu.
Read MoreOutback Jacks is a chain steakhouse known for its big portion and great price of steak. Their menu is quite big and other than steak you can also find burgers, pasta, salad, chicken and ribs.
Read MoreI think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
Read MoreAll of us had a very enjoyable evening and it was money well spent on a foolproof steak, especially the 400+ grain-fed medium rare wagyu beef!
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