Chef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.

My first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!

We went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.

Mister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.

Every aspiring chef will want to have his own restaurant as part of his life's achievement and for one chef, Andly Li, that dream has come to fruition in the form of a Private Kitchen in Leederville. Here is our impression of the special menu that Chef Andly prepared for us.

Porky's BBQ & Bar, serving authentic wood smoked American BBQ in Perth.  (Website)

We were intrigued and had an unplanned dinner at Porky's BBQ & Bar in Northbridge.

It must be an amazing feeling for Adrian Fini from FJM Property to see his dream became a reality with the opening of the Petition on the 1st of October. The Petition is the first food scene at the State Buildings with separate sections for the wine bar, beer hall and restaurant which goes by the name Petition Kitchen.

Francoforte does laid-back quite well with the flattering lights and minimalistic decoration. As a provider of good spaghetti, I think Francoforte has fulfilled their mission!

We felt that it could be more than just a local pub. If anything, the Cornerstone Alehouse restaurant was very fitting for a fancy dining or date night especially with its realistic prices, pleasant space, and accommodating staff. 

The new Hayashi was surprisingly good, especially when the "Superior Beef Tenderloin" is in the menu.

We never went into the Craftsman at Westfield Carousel before but when we did, we found a lot of reasons to go back in the future.

Soul food dinner was very enjoyable, I wish I shared it with a lot more people though. It was definitely a very suitable dinner for a medium to large group of people.

The last time I visited Yuki was years ago so I decided to go back and see whether they still have the same good quality food as before.

I remembered Tsunami as an expensive restaurant during my university time, fortunately this time we scored a free birthday treat.

Is it a wise decision to spend money for the most expensive Chinese food in town?

Sometimes you need a tiny bit of help from others to make a relationship work. In this case, we made the magic happen at the Blue Duck, Cottesloe.