To sum up this review in one sentence: the food there was amazing, service was superb and price was certainly on point. I wish all the best for Alberto and the rest of his team, I'd love to hear more buzz about this place!
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After leaving South Africa, London and Perth's Jamie's Italian Restaurant, Chef Lorenzo Schiaffini decided to create a rustic Italian restaurant at Ellenbrook. From the edge of Swan Valley he pumped out a lot of tender grilled meats, authentic Napoletana pizza, light and heart pasta and delicious desserts.
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I think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
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Chef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
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If you’re after an authentic Italian Pizza, try Magna Pizza at The Mantle and book in advance to secure your dining spot. Their pizza dough rises for at least 36 hours and they also serve other food items such as crepes, sandwiches and cakes.
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