Whether you call the meals in Papparich authentic Malaysian dishes or think of them as an imposter, Papparich has always delivered consistency to their meals and the food speaks for itself.

A group of female bloggers were invited to Lot Twenty’s Oysters and Whisky for a special night that was arranged by Grace McGurk. There we learnt a lot about oysters from the King of Oyster Shucker himself, Jerry Fraser and Bill Bewsher, who introduced us to the spectrum of single malt whiskies.

With the competitive burger scene in Perth, customers know what a good burger taste like. I think there are other places who serve better burgers and at a better price. Fortunately this time we were able to use our voucher and paid less compared to what they usually charged.  With that being said, it’s still good to know that there’s a decent burger place around this particular area of Fremantle.

Our favourite dish was the sambal prawn and it was amazing how most recipes was received from the lady boss (Amy)'s husband's family lineage up to the husband's grandmother. This has allowed each dish to have a very personal history. 

The highlight of the night was a good bowl of the sweet potato chips with perfect crispiness. We probably go to Hurricanes again just for their lamb cutlets, sweet potato chips and good cocktail!

I assume every Chimek’s (chicken & mekju / beer) place will be successful because who doesn’t like beer and fried chicken, right? We had an enjoyable night at Gami and the service was really good as well. Gami will definitely be another good Chimek place to go to on top of the one that Perth already has (Sun BBQ, NeNe Chicken & Chimek Chimek).

I’m impressed at how Nomstar took the feedback around their ramen to heart and used those comments as the catalyst to move them forward and improve. Here's what we think about the new Nomstar's menu.

If you’ve been to Apple Daily then you will remember the taste of their food especially their roast duck bun. Thus the over-excitement when we got the invitation to visit Miss Chow’s and try some food from their menu, especially when the menu was created by the former head chef of Apple Daily, Andrew J. Moore

A group of Perth Foodies were invited to try out some dishes from the Don Fuzion at a new venue in Victoria Park called The Food Foundry. Soft opening will be on Wednesday the 2nd of December (shhh) while the 'official' opening day will be on Friday the 4th of December.

When we were satisfied and went to pay for the meal, we were astonished to find that it was 50% off! This is because if you booked your table between certain dates through Dimmi, you'll get 50% off the total price.  Another fantastic reason to give Big El's a try with family or friends!

We loved the seasonal menu of the mango desserts! I will be back to try the savoury range from Shark Bites Toast but so far all of us want a repeat of the good dessert experience.

We had a good experience during dinner time at the South Ocean Chinese Restaurant and hoping that lunch meals would be as good as well.

We went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.

We bought a $15 Groupon Voucher which consisted of two drinks and one whole tandoori chicken at Spicy Silsila. How was the tandoori chicken? It was amazing!

I definitely think Phill Bean has a really good price tag for their Korean food banquets menu and the 2 people banquets can easily be shared between 3-4 people.

Mister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.