We had a mixed feeling with our experience at Dim Sum Haus. Read on to see our experience with their dumplings.

Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.

I remembered vividly watching Channel News Asia a few years back and found out about the existence of Nick Soon's hawker stall, called One Kueh at a Time. The name itself already evoked such a nostalgic feeling of delicious handmade kueh from the old times.

Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.

The dim sum costs SGD $68 per person and there are two seatings available: 11 AM to 1 PM or 1:30 PM to 3:30 PM.

The Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.

The Nitro Black Matter was available on the tap which was really cool! I think each coffee shop in Perth needs to install one of those kegerators. The nitro infused coffee had a really cold, extra creamy feel and quite silky when I drank it.

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.