We had a mixed feeling with our experience at Dim Sum Haus. Read on to see our experience with their dumplings.

Smooth textured Hokkaido icecream was definitely a perfect treat for humid Singapore weather. I need more than one!

Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.

Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.

The dim sum costs SGD $68 per person and there are two seatings available: 11 AM to 1 PM or 1:30 PM to 3:30 PM.

Andrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)

Coco Ichibanya is a specialty curry restaurant that serve their dish with various combination of toppings as well as different level of spiciness for their curry sauce.

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.