Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.

I remembered vividly watching Channel News Asia a few years back and found out about the existence of Nick Soon's hawker stall, called One Kueh at a Time. The name itself already evoked such a nostalgic feeling of delicious handmade kueh from the old times.

Andrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.