El Aleman Loco was a gem that I found during my visit to Subiaco street market one morning. It was a rainy day and I was looking for a comfort food when I stumbled upon Marco's stall. His Papas Locas was the first of many dishes that I already tried and purchased at El Aleman Loco.
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Mixture of spices, slow-cooking, family traditions and the fusion of North African and Spanish-Basque cuisines really shown through the food that Chef Nimrod delicately prepared at Kazoomies. Ps: We’re still waiting for crispy lamb’s testicles to appear in Kazoomies’ menu ;).
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