It's now a tradition to visit La Scarpetta whenever a trip to Margaret River comes up.
Read MoreWe all enjoyed our Modern Australian meals and definitely enjoyed the view from the outdoor dining area very much. It's worthwhile to try this place especially if you never been here before and I hope that you will get a good experience too.
Read MoreWe were invited to celebrate all things pig in a special limited edition menu that NBC created, called The Butcher & The Chef. WA raised pork was transformed into a range of delicious dishes with different cuts.
Read MoreMixture of spices, slow-cooking, family traditions and the fusion of North African and Spanish-Basque cuisines really shown through the food that Chef Nimrod delicately prepared at Kazoomies. Ps: We’re still waiting for crispy lamb’s testicles to appear in Kazoomies’ menu ;).
Read MoreI absolutely love Wonder Dawg & Co price point of their premium hot dog and will tag this food under delicious #cheapeats!
Read MoreThe hot Jungle Curry is a must try if you're into spicy food!
Read MoreWe like what the Mouthful Duck offered and their meal portions was quite generous for the price that we paid. It was good to see that they include jasmine rice as part of the cost as well as different vegetables as the side dish to your main meal.
Read MoreI think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
Read MoreChef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
Read MoreIf you’re after an authentic Italian Pizza, try Magna Pizza at The Mantle and book in advance to secure your dining spot. Their pizza dough rises for at least 36 hours and they also serve other food items such as crepes, sandwiches and cakes.
Read MoreMister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.
Read MoreThe Old Cathay restaurant delivered amazing range of fine Chinese cuisine from different regions. Check out some food photos that we took from the birthday banquet!
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