We had a very enjoyable Chinese New Year celebration at Daintys, surrounded with good companion and feasting on delicious food from their CNY Banquet menu.
Read MoreLow Key Chow House serves authentic Asian food at the Leederville area and it's a perfect place for large group to share some dishes too.
Read MoreThe hot Jungle Curry is a must try if you're into spicy food!
Read MoreFor the city workers, Kenko lunch special costs $10 for the rice dishes and $12 for the noodle dishes. I think that night I only tried a tiny portion of what Kenko offered and as I’m writing this review, I know that I’m keen to go back to Kenko for other dishes!
Read MoreNeNe Chicken is currently applying for liquor licence and they're hoping to extend the trading hours past midnight so we all can have a fried chicken coma (yay!)
Read MoreWe like what the Mouthful Duck offered and their meal portions was quite generous for the price that we paid. It was good to see that they include jasmine rice as part of the cost as well as different vegetables as the side dish to your main meal.
Read MoreThe three meats dishes were really tasty and I'd go back for the same dish but there are a lot of other things to try from the menu at the Little Grill Vietnamese Cafe. We will definitely bring our empty tummies more often in the future.
Read MoreWhat was supposed to be a small dinner became quite a big dinner for us and we had a good catch up at Chapas. I am excited to see the full menu as well as the tea degustation that will take place in a month or two.
Read MorePearl was a good Vietnamese restaurant to have around the south of the river area and it is best to book your seat in advance as we saw a good flow of people coming into the restaurant during a normal weeknight. Their beefy Pho Dac Biet is a must try!
Read MoreWhether you call the meals in Papparich authentic Malaysian dishes or think of them as an imposter, Papparich has always delivered consistency to their meals and the food speaks for itself.
Read MoreOur favourite dish was the sambal prawn and it was amazing how most recipes was received from the lady boss (Amy)'s husband's family lineage up to the husband's grandmother. This has allowed each dish to have a very personal history.
Read MoreI’m impressed at how Nomstar took the feedback around their ramen to heart and used those comments as the catalyst to move them forward and improve. Here's what we think about the new Nomstar's menu.
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