North Lake BBQ is a very family oriented restaurant with huge round table consuming majority of space inside the restaurant. Due to the proximity of my workplace, I frequent this restaurant since a year ago and get to know the owner, Kitty.

We were invited by Michael Kocken, the new Director of Marketing of Arirang Korean BBQ. The restaurant was holding a new menu tasting which involved a lot of cheese in it. Arirang has been around since I was in junior high school which was in 1999.

I visited the Arthouse yesterday to check out Locale Espresso #localeartproject exhibition, turning coffee into art. Each artwork was created using ristretto (double shot) & espresso (single shot).

One of the best joys in life is to be able to go to a breakfast place at a very early time in the morning, when people are still asleep in their bed and struggling to get up. Why is that you asked? It’s because you can see what’s happening behind the scenes in the kitchen.

Despite the price tag of the Chicken Maryland, the well coated and crispy fried chicken is a must try when you visit Meat Candy! Oh, along with that delicious hot lamb ribs too ;-)

Dinner Twist is a Perth dinner delivery service that delivers fresh local produce curated with set recipes to create wonderful and delicious dishes at home. Each ingredient is carefully picked in exact quantities allowing for a reduced food wastage while still maximising the flavour of each dish.

Odyssea really ticked everything that I liked about the restaurant: great service, great food, great atmosphere and great food presentation (as a bonus ;-)). Due to the view, the restaurant itself really works for both casual and fancy dinner.

$65 for 16 course at Bonsai Japanese restaurant will definitely give you an understanding about what Bonsai can offer their customers.

Bento Bomb is a small restaurant near the Cockburn Train Station. When I first visited this place I was blown away by how they cooked their rice perfectly (ikr...)! The simplicity in cooking the perfect rice really translates well into the rest of their dishes which were always so enjoyable to eat.

The Chilli Fest is an unmissable event and only happens for a limited time. I was so happy that NBC able to provide different dishes to cater for wide audience, chilli eater and non chilli eater.

To sum up this review in one sentence: the food there was amazing, service was superb and price was certainly on point. I wish all the best for Alberto and the rest of his team, I'd love to hear more buzz about this place!

At the end of the night I ran out of vocabulary to explain that the food was very delicious especially coupled with great hospitality from the staff at Prego.

Stable Hands offers a breath of fresh air to the breakfast scene by pumping out unusual breakfast menu to the table. As a bonus, you also get to eat at one of the most beautiful rustic cafe in Perth and drink a really good cup of coffee.

Watching the N2 gelato being made in front of your eyes is like watching a smoky magic show. We enjoyed our cup of ice cream from Ibiza N2 and hope they will come up with more different flavour in the future.

The curry ramen was probably the best curry ramen I've tasted in Perth due to the right thickness of peppery curry broth and springy texture of ramen noodle.

We went to Brotzeit Joondalup to experience the deliciousness of gargantuan Tomahawk Steak, slow cooked with 12 different herbs and spices. This steak was roasted to medium rare while retaining its juiciness and tenderness.