I loved my Niigata Shoyu ramen which came with two slices of aburi chashu and flavoured soft-boiled egg. The noodle was chewy, springy and easy to eat. The broth was quite light in texture but rich in flavour.
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So, why AEIOU? The concept behind it was because we need to be reminded to go back to basic and nature. The alphabets A, E, I, O, U were the very first vowel that we all learnt when we were little.
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Kajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.
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When you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.
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The Nitro Black Matter was available on the tap which was really cool! I think each coffee shop in Perth needs to install one of those kegerators. The nitro infused coffee had a really cold, extra creamy feel and quite silky when I drank it.
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Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.
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Founder Bak Kut Teh at Balestier always reminded me of great memories I had in Singapore, memories that were spent catching with people that I loved. My last time there was also very memorable with the 24 hours delay of my flight back to Perth!
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The Carousel buffet restaurant has won many awards and voted as the best buffet restaurant in Singapore for 6 years running.
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