The dim sum costs SGD $68 per person and there are two seatings available: 11 AM to 1 PM or 1:30 PM to 3:30 PM.

Din Tai Fung

Andrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)

Tiramisu Hero Singapore

Meet Sir Antonio of the Tiramisu Hero Singapore, the cutest mascot for a very quirky cafe! One of the owners of the cafe also owned an uber cool blog filled with beautiful write up that you can check here.

Singapore FoodInex Palit28 September 2016Tiramisu Herotiramisu, dessert, Lavender MRT, Jalan Besar, large groups, family friendly

Sanpoutei Ramen Shaw House

I loved my Niigata Shoyu ramen which came with two slices of aburi chashu and flavoured soft-boiled egg. The noodle was chewy, springy and easy to eat. The broth was quite light in texture but rich in flavour.

Singapore Food, Orchard RdInex Palit27 September 2016Sanpoutei Ramenramen, Shaw House, Orchard Rd, Singapore

Dream Lodge Hostel

I'd definitely recommend other people to try to stay in a hostel when they have a chance to do so. We'll definitely be more than happy to book the Dream Lodge again next time we need to visit Singapore!

Singapore Stay, Singapore Travel, Lavender MRTInex Palit26 September 2016hostel, Lavender MRT, singapore, Singapore Travel, Singapore Stay

AEIOU Cafe, King George's Avenue

So, why AEIOU? The concept behind it was because we need to be reminded to go back to basic and nature. The alphabets A, E, I, O, U were the very first vowel that we all learnt when we were little.

Singapore Food, Lavender MRTInex Palit22 September 2016AEIOU CafeAEIOU, Lavender MRT, Singapore, family friendly

CoCo Ichibanya Singapore

Coco Ichibanya is a specialty curry restaurant that serve their dish with various combination of toppings as well as different level of spiciness for their curry sauce.

Kajiken Mazesoba, Singapore

Kajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.

The Bao Makers, Singapore

The Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.

Dinner, Brunch, Lavender MRTInex Palit5 April 2016The Bao MakersBao Makers, bao, Chili Crab Bao, Lavender MRT

Gastro-Art at Restaurant Labyrinth

When you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.

Chye Seng Huat Hardware

The Nitro Black Matter was available on the tap which was really cool! I think each coffee shop in Perth needs to install one of those kegerators. The nitro infused coffee had a really cold, extra creamy feel and quite silky when I drank it.

Whisk and Paddle

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.