I am so excited to finally found a place who specialised in fresh and delicious dumpling especially when I saw that my Xiao Long Bao's skin was created with the right thickness!
Read MoreMary Street Bakery (MSB) at Highgate was a very comfortable place to have breakfast especially with the friendliness and professionalism of their staff. This is definitely a spot where customer will come back again to experience good breakfast.
Read MoreThe name Saint Larry was very fitting for the café because it was a reference to St Lawrence, the patron saint of cooks.
Read MoreXO Tea's tea tasting really opened up my eyes to the beautiful world of hand picked tea leaves, the texture and intricacy of the oxidation process. I hope this write up will help you understand more about tea.
Read MoreWe had brunch at Asado to celebrate Hubby's birthday with most of our guests ordered the rump steak with chimichurri sauce. Read more to see what they think about it.
Read MoreMixture of spices, slow-cooking, family traditions and the fusion of North African and Spanish-Basque cuisines really shown through the food that Chef Nimrod delicately prepared at Kazoomies. Ps: We’re still waiting for crispy lamb’s testicles to appear in Kazoomies’ menu ;).
Read MoreBreakfast guacamole is a definite must try at Holly Raye's Bassendean and I will definitely go back for the same dish!
Read MorePing Pang Pong excels in their dumplings especially through their very juicy XLB (Xiao Long Bao). The dumpling skin has perfect and it was very easy to pick it up using chopsticks. Their other dim sum offerings were really delicious too, definitely worth a try.
Read MoreDriving to Roleystone was an adventure in itself because none of us live nearby the area. Genesis in the Hills was quite easy to find and we were welcomed by sunshine, organic herb garden, blossomed flowers as well as friendly staff who showed us to our table.
Read MoreIf you’re after an authentic Italian Pizza, try Magna Pizza at The Mantle and book in advance to secure your dining spot. Their pizza dough rises for at least 36 hours and they also serve other food items such as crepes, sandwiches and cakes.
Read MoreThe General Sherman was a fresh addition to the St John of God hospital and they offered fresh selection of food, along with the yummy Summer Bagel!
Read MoreMister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.
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