WESTERN AUSTRALIA
WESTERN AUSTRALIA
Red Basil Thai Cuisine at Victoria Park
The hot Jungle Curry is a must try if you're into spicy food!
Kenko Home Cuisine, Northbridge
For the city workers, Kenko lunch special costs $10 for the rice dishes and $12 for the noodle dishes. I think that night I only tried a tiny portion of what Kenko offered and as I’m writing this review, I know that I’m keen to go back to Kenko for other dishes!
Genesis in the Hills, Roleystone
Driving to Roleystone was an adventure in itself because none of us live nearby the area. Genesis in the Hills was quite easy to find and we were welcomed by sunshine, organic herb garden, blossomed flowers as well as friendly staff who showed us to our table.
NeNe Chicken Vic Park (Invited)
NeNe Chicken is currently applying for liquor licence and they're hoping to extend the trading hours past midnight so we all can have a fried chicken coma (yay!)
YELP's Botanical Balcony Party
Check out some photos of vendors that we found at the cool Yelp's Botanical Balcony Party. What a great party to start the year off!
The Mouthful Duck, Ellenbrook
We like what the Mouthful Duck offered and their meal portions was quite generous for the price that we paid. It was good to see that they include jasmine rice as part of the cost as well as different vegetables as the side dish to your main meal.
The Flour Factory Perth
I think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
Checking Out Pete Evan's Dinner Menu at Heirloom
Chef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
Dinner at Little Grill Vietnamese Cafe, Vic Park
The three meats dishes were really tasty and I'd go back for the same dish but there are a lot of other things to try from the menu at the Little Grill Vietnamese Cafe. We will definitely bring our empty tummies more often in the future.
Chapas Kitchen & Bar, Beaufort St
What was supposed to be a small dinner became quite a big dinner for us and we had a good catch up at Chapas. I am excited to see the full menu as well as the tea degustation that will take place in a month or two.
Authentic Italian Pizza at Magna Pizza, Fremantle
If you’re after an authentic Italian Pizza, try Magna Pizza at The Mantle and book in advance to secure your dining spot. Their pizza dough rises for at least 36 hours and they also serve other food items such as crepes, sandwiches and cakes.
The General Sherman, Murdoch
The General Sherman was a fresh addition to the St John of God hospital and they offered fresh selection of food, along with the yummy Summer Bagel!
Dinner at Pearl Restaurant, Riseley St
Pearl was a good Vietnamese restaurant to have around the south of the river area and it is best to book your seat in advance as we saw a good flow of people coming into the restaurant during a normal weeknight. Their beefy Pho Dac Biet is a must try!
Catch Up at Apache Spur, Willeton
A few friends and I were planning to catch up on Wednesday this week and one of them suggested to give a place called Apache Spur a try. There was extra incentive to go too since every Wednesday all burgers on the menu were half price!
Journey to The Pickled Herring at Two Rocks (Invited)
Ever since Chef Neil Herbert took over the kitchen of the Pickled Herring at Two Rocks, he has been trying to reinvent the place with a new identity and we were amazed at the delicious summer menu that he cooked for us.
Birak Season at the Wildflower Perth
My first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!