With the premium sushi offering, the minimalistic Modern Eatery offers a really decent price with exceptional flavours particularly when each ingredient in the sushi marry together really well.
Read MoreMixture of spices, slow-cooking, family traditions and the fusion of North African and Spanish-Basque cuisines really shown through the food that Chef Nimrod delicately prepared at Kazoomies. Ps: We’re still waiting for crispy lamb’s testicles to appear in Kazoomies’ menu ;).
Read MoreWith a majority of gluten free items in the menu, the shared dishes at the Globe Eatery will be able to offer a lot of deliciousness that everyone can enjoy. The style, the setting, the food and enthusiastic service all band together really well at the Globe Perth.
Read MoreI think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
Read MoreChef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
Read MoreMy first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!
Read MoreWe went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.
Read MoreMister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.
Read MoreEvery aspiring chef will want to have his own restaurant as part of his life's achievement and for one chef, Andly Li, that dream has come to fruition in the form of a Private Kitchen in Leederville. Here is our impression of the special menu that Chef Andly prepared for us.
Read MoreIt must be an amazing feeling for Adrian Fini from FJM Property to see his dream became a reality with the opening of the Petition on the 1st of October. The Petition is the first food scene at the State Buildings with separate sections for the wine bar, beer hall and restaurant which goes by the name Petition Kitchen.
Read MoreFrancoforte does laid-back quite well with the flattering lights and minimalistic decoration. As a provider of good spaghetti, I think Francoforte has fulfilled their mission!
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