Must Winebar is a home to more than 500 types of wine and they released their new bar menu (called Must Graze) recently.
Read MoreWe all enjoyed our Modern Australian meals and definitely enjoyed the view from the outdoor dining area very much. It's worthwhile to try this place especially if you never been here before and I hope that you will get a good experience too.
Read MoreThe training restaurant is definitely worth to try if you want to experience an enjoyable 3 course dinner on a budget ;-)
Read MoreOdyssea really ticked everything that I liked about the restaurant: great service, great food, great atmosphere and great food presentation (as a bonus ;-)). Due to the view, the restaurant itself really works for both casual and fancy dinner.
Read MoreAt the end of the night I ran out of vocabulary to explain that the food was very delicious especially coupled with great hospitality from the staff at Prego.
Read MoreWe went to Brotzeit Joondalup to experience the deliciousness of gargantuan Tomahawk Steak, slow cooked with 12 different herbs and spices. This steak was roasted to medium rare while retaining its juiciness and tenderness.
Read MoreAt $55 per person we had a mixed feeling when we booked in our high-tea but the result didn't disappoint at all!
Read MoreXO Tea's tea tasting really opened up my eyes to the beautiful world of hand picked tea leaves, the texture and intricacy of the oxidation process. I hope this write up will help you understand more about tea.
Read MoreWe had a very enjoyable Chinese New Year celebration at Daintys, surrounded with good companion and feasting on delicious food from their CNY Banquet menu.
Read MoreI think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.
Read MoreChef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.
Read MoreMy first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!
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